I just finished an awesome batch of poultry broth. I have to say after this one, I'm much more of a fan of beef broth. It has a richer flavor but this one is still great.
Frugal Paleo's Homemade Poultry Broth
-Approx. 1.5lb Turkey necks and back (purchased at Whole Foods)
-Approx. 1.5-2lb Duck necks and back (purchased at Whole Foods)
-2 cloves of garlic chopped
-1 sprig of dill
-1 bunch rosemary
-1 bunch of thyme
-1 bunch of sage
-3 tbsp Redman's Real Salt
-2-3 qt of filtered water
-1/4 cup unfiltered apple cider vinegar
I browned the bones until golden in a 350 degree oven. I use a 5.5qt Slow Cooker. I turn it on high until the broth starts to bubble. I then turn it down to low for a minimum of 8-10 hours or until it's a convenient time for me to bottle it. This time I let it go for 17 hours. Enjoy!